Thursday March 20, 2025

$85 plus Tax and 20% Gratuity ($113.22 Total)

Doors will open at 6:00 PM. Dinner will begin at 6:30.

This event will be held in the Bellwether Hall Event Space, Floor 1, 1419 Carrol St.

We are partnering with Skurnik Wines (Imports), Clayton Winehouse and A. Bommarito Wines for this event.

We are going to explore the nuanced, complex wines of Germany and Austria with one of the premiere import portfolios of the region.

The wines are bright, crisp, and engaging. These are some of Beverage Direct Travis Hebrank’s favorite wines, and they pair wonderfully with lighter fare. The menu for this event therefore will be PESCATARIAN, so we can invite a wider variety of guests.

Nick Bland from Skurnik will be in attendance to guide us through the wines.

From Skurnik

The company began with just a handful of relatively unknown estates in 1987, and has since grown to represent over 800 winemakers, distillers, and suppliers, most of which are family-owned-and-operated. Over the past 35+ years, we have developed a reputation that exemplifies our goal to ensure that every product that sports the Skurnik logo is as close to a guarantee of quality as possible.

Founders Michael and Harmon Skurnik taste and approve every item that makes it into the portfolio to this day— ensuring that each wine or spirit achieves the excellence associated with the family name. Each of our selections reflects our commitment to share with you wines, spirits, sake, and cider of the very highest quality, at every price point. 

From Clayton Winehouse

ESTABLISHED 2020

At Clayton Winehouse we believe in living a life refined and that means spending time with friends, family and colleagues. We founded Clayton Winehouse in 2020 out of a deep appreciation for wine.

Adoration for wine, spirits and food sparked the idea to create a curated wine experience. Our expertise in the wine industry and connections to private dealers ensure that the experiences at Clayton Winehouse are unrivaled.

From A. Bommarito Wines

Our thoughtfully curated portfolio of extraordinary wines, spirits, and more offers iconic producers, reliable favorites, and rising stars. This diverse selection is paired with a consultative approach that reflects our commitment to exceptional service for discerning customers like you.

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Menu

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1

Sesame Tuna Sashimi

Soy Glaze, Scallion

with

NV Von Winning Sekt Extra Brut Riesling (Sparkling)

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2

Seared Scallop

Kohlrabi Puree, Watermelon Radish, Red Cabbage

with

2022 Dr. Bürklin-Wolf Estate Riesling Trocken (dry)

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3

King Prawn

Grilled Pineapple, Parsnip, Red Onion Hash

with

2022 Hexamer Quarzit Riesling

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4

Black Bass

Roasted Brussels Sprouts, Fennel Broth, Green Apple, Fennel and Radish Slaw

with a duo of

2023 Weingut Bernhard Ott ‘Am Berg’ Grüner Veltliner

and

2018 Weingut Bernhard Ott Ried Rosenberg 1ÖTW Wagram Grüner Veltliner

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5 (Liquid Course)

2016 Darting Rieslaner Beerenauslese